In the 21 years since we first opened the restaurant, we have gained top awards from all of the leading guides, including (for 13 years) the coveted star from the little red book that doesn't let us mention its name in our publicity! We also have an Egon Ronay Star, and 6/10 in the Good Food Guide.
Our reputation is based upon the modern interpretation of traditional dishes, concentrating upon the superb local ingredients.

Recommended in all guides - the food is the focus at Plas Bodegroes.

The restaurant is open for dinner Tuesday - Saturday
(also Sunday on Bank Holidays), and for Sunday lunch.