spacerPlas Bodegroes - Restaurant with Rooms
Home About us The Restaurant The Rooms The Gardens Locality Contact & Reservation
Rose bud    
   
The Wine List
 
The Restaurant
 
 
 
     

Starters

Main Courses

Puddings

Starters
Main Courses
Puddings
Shellfish tagliatelle
with wild garlic
Roast Turbot with lime hollandaise and asparagus
Cinnamon biscuit of
rhubarb and apple with
elderflower custard
---
---
---
Smoked Chicken
and Celeriac soup
Seabass with ratatouille,
Olive oil mash and Oregano sauce
Apricot and ginger parfait
with pistachio praline
---
---
---
Warm salad of Monkfish, Carmarthen ham
and mushrooms
Chargrilled ribeye of Welsh
Black Beef with Oxtail sauce
Chocolate Trio
---
---
---
Seared breast of Pigeon
with bubble and squeak
Rosemary kebab of mountain Lamb with minted couscous
Barabrith and butter pudding
with Welsh whisky ice cream
---
---
---
Grilled Goat’s cheese on chargrilled vegetable salad
Breast of Guineafowl with mango and celeriac; lime leaf sauce
Gratin of pears with
pinenut ice cream
------------------------------
Appetiser and three courses £42.50 - Sunday lunch £18.50
     
     
   
  Plas Bodegroes operates a non-smoking policy throughout