Smoked salmon and halibut
terrazzo, wood sorrel, horseradish
cream |
Breast of organic chicken with legmeat sausage, butternut squash tortellini and thyme sauce |
Cinnamon biscuit of
rhubarb and apple with
elderflower custard |
Crispy belly pork with
black pudding scotch egg;
spiced lentils |
Roast loin of Welsh Mountain
lamb with devilled kidneys, onion cake and rosemary sauce |
Passionfruit cheesecake with
strawberry sauce |
Chargrilled monkfish with tomato
and pesto; anchovy dressing |
Chargrilled ribeye of Welsh
Black Beef with glazed shallots and oxtail sauce |
Chocolate Trio |
Seared Nefyn Bay scallops with Carmarthen ham and cauliflower pannacotta |
Line caught local seabass
with crab, ginger and pakchoi;
lemongrass sauce |
Barabrith and butter pudding
with Welsh whisky ice cream |
Arbroath smokie tart with
watercress salad and
saffron crème fraiche
|
Grilled fillet of Faroese plateau cod,
parsnip puree, beurre rouge |
Cherry bakewell tart with
Morello ripple ice cream |
Guineafowl, pistachio and apricot ballotine with piccallili |
Mushroom and spinach galette with cumin roasted
new potatoes
|
Welsh Rarebit on toasted walnut
bread, celery and apple salad
|
Broccoli soup with
almond cappuccino |
Tenderloin of Llyn pork with leek and mustard crumble; smoky bacon sauce
|
Selection of Welsh cheeses
with date and apple chutney |
|
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|
Appetiser and three courses £45.00
Sunday lunch £22.50 |
