spacerPlas Bodegroes - Restaurant with Rooms
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Rose bud    
   
The Wine List
 
The Restaurant
 
 
 
     

Starters

Main Courses

Puddings

Starters
Main Courses
Puddings
Smoked salmon and halibut terazzo; horseradish cream
Chargrilled fillet of wild brill, parsnip puree, beurre rouge
Cinnamon biscuit of
rhubarb and apple with
elderflower custard
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Smoked chicken
and celeriac soup
Line caught local seabass with ratatouille, olive oil mash and oregano sauce
Apricot and ginger parfait
with pistachio praline
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Warm salad of local monkfish, Carmarthen ham and mushrooms
Chargrilled ribeye of Welsh
Black Beef with oxtail sauce
Chocolate Trio
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Seared breast of pigeon
with bubble and squeak
Rosemary kebab of Welsh Mountain lamb with minted couscous
Barabrith and butter pudding
with Welsh whisky ice cream
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Grilled goat’s cheese on chargrilled vegetable salad
Breast of guineafowl with mango and celeriac; lime leaf sauce
Gratin of pears with
pinenut ice cream
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Appetiser and three courses £42.50 - Sunday lunch £18.50
     
     
   
  Plas Bodegroes operates a non-smoking policy throughout